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  • Free Shipping on Orders Over $149
  • Authentic French Wines
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  • Sourced from Small Sustainable Vineyards
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Les Bonnes Blanches - Anjou Blanc 2021

Les Bonnes Blanches - Anjou Blanc 2021

Regular price $61.45

Les Bonnes Blanches 2021 is a vibrant Chenin Blanc from Anjou AOP, with aromas of orange peel, stone fruits, and minerality. Its balanced palate and long finish reflect the unique terroir. Aged in amphorae.

Producer: Le Fief Noir
Country: France
Region: Loire Valley
Appellation: Anjou AOP

Wine Details & Winemaking

Type: White
Alcohol: 13%
Vintage: 2021
Size: 750ml
Closure: Cork
Varieties: 100% Chenin Blanc
Structure: Medium-bodied
Terroir: Les Bonnes Blanches vineyard is situated in the prestigious Saint Lambert du Lattay, a terroir that has been recognized since the Middle Ages and is on its way to being classified as a "cru" of Anjou Blanc. The vineyard lies on an alluvial terrace of clay and quartz over schist, with a unique microclimate that slows down the maturation process. The cool, north-facing exposure helps the grapes ripen gradually, preserving their acidity while allowing them to develop concentrated flavours. This terroir contributes to the wine's balance of power and freshness, key characteristics of a great Chenin Blanc.
Harvest: The grapes are harvested and carefully sorted by hand to ensure that only the healthiest, ripest bunches are selected. This meticulous sorting helps maintain the quality of the fruit and enhances the wine's ability to age gracefully.
Winemaking: The winemaking process begins with a 12-hour maceration, allowing the skins to impart additional flavours before pressing.
Fermentation: Takes place with wild yeasts, ensuring that the wine captures the true essence of the terroir.
Aging: The wine is aged for 12 months in large stoneware amphorae, a slightly porous material that allows for subtle oxygen exposure while minimizing the sedimentation of lees. This aging process refines the wine’s structure and contributes to the development of its intense, complex bouquet.

Tasting Notes / Food Pairing & Cellaring

On the Nose: Les Bonnes Blanches 2021 opens with a powerful and expressive nose, showcasing minerality that intertwines beautifully with vibrant aromas of orange peel and stone fruits. A touch of spice and earthy notes add to its complexity, making for a captivating aromatic profile.

On the Palate: This wine is dense and dynamic, offering a rich, intense flavour. The combination of fresh acidity and underlying richness creates a perfect balance, giving the wine a broad, rounded mouthfeel. The finish is long and soft, leaving a pleasant aftertaste of citrus zest and mineral freshness.

Pairing & Cellaring: This wine pairs wonderfully with Mediterranean and French cuisine. Its vibrant minerality and depth make it an excellent match for dishes such as, fish soups, or even hearty vegetable dishes like ratatouille and couscous. It also complements fine cheeses, particularly soft, creamy varieties.

This wine has medium-term cellaring potential.It will continue to evolve, gaining complexity while maintaining its vibrant acidity and minerality. Its aging capacity makes it a fantastic choice for collectors or those looking to enjoy the wine at its peak over the coming years.

Frequently Asked Questions

What does it mean for the terroir to have clay, quartz, and schist soils, and why is it important?

These soils retain moisture and provide essential minerals that the vines need. The cooler, north-facing slope also allows for a longer growing season, which helps the grapes develop balanced flavours and maintain their natural acidity, resulting in a more complex and refreshing wine.

What is wild yeast fermentation, and how does it affect the wine?

Wild yeast fermentation means the wine ferments using natural yeast that is found on the grape skins and in the vineyard.

Why is aging in stoneware amphorae different from using barrels or stainless steel tanks?

Stoneware amphorae are slightly porous, which allows small amounts of oxygen to interact with the wine, refining its structure. Unlike barrels, which can impart wood flavours, amphorae allow the wine to mature while maintaining its pure, fruit-forward characteristics.
The natural environment inside the amphorae also minimizes sediment build-up, helping the wine stay clean.