Organic & biodynamic wines — lovingly sourced from small French vineyards.
Meet Our Passionate Producers from France
Our purpose is to curate small organic and/or biodynamic vineyards and present you the wines as well as the winemakers.
We have carefully selected producers who share our purpose and vision: respect of traditions and of soils, quality and taste.
Clos Constantin
Located in the Languedoc-Roussillon region of southern France.
Pierre and Samuel craft wines that showcase their unique terroir, with a hands-on approach and respect for nature.
Domaine de Cébène
In Faugères, in the Languedoc-Roussillon region of southern France, Domaine de Cébène crafts organic wines that balance intensity and elegance.
Brigitte Chevalier’s passion and unique schist terroir create wines full of character.
La Rocaliere
Nestled in the Rhône Valley of southern France, is a family-run estate producing exceptional organic wines.
Managed by Severine and Melanie since 2009, the estate crafts wines with a focus on care and respect for the land.
Laurent Bénard
Located in Champagne, France, Laurent Bénard Estate crafts exceptional sulphur-free organic champagnes that highlight the unique terroir.
With a passion for innovation and sustainability, Laurent and his son Charles create wines of true character.
Le Fief Noir
In France's Loire Valley, crafts exceptional organic wines from 30 hectares of schist soils.
With a focus on manual harvesting, their wines capture the true essence of the Anjou Noir region.
Les Eminades
In the heart of Languedoc-Roussillon, France, Les Eminades is where Luc and Patricia craft wines that reflect the region’s character.
With old vines and organic practices, their hands-on approach brings unique and expressive wines to life.
Le Vignoble du Reveur
Located in Alsace, France, is the work of Mathieu Deiss and Emmanuelle Milan.
Specialising in biodynamic and natural wines, their creations reflect the essence of the land and their unique vision.
Paul Meunier Centernach
Located in Languedoc- Roussillon’s Agly Valley, France, creates organic wines from old vines across unique terroirs.
Paul and Lucile focus on sustainability and craft wines full of character.
