Chorèmes Blancs Côtes du Roussillon AOP 2018

Type: White
Alcohol: 13.5%
Vintage: 2018
Size: 750ml
Closure: Cork
Varieties: 80% Macabeu, 20% Grenache Gris
Structure: Medium-bodied
Harvest: The 2018 vintage was marked by optimal maturation conditions following two years of drought. The grapes were hand-harvested in early August to preserve their freshness and ensure the best fruit for winemaking.
Winemaking: Les Chorèmes Blancs 2018 was vinified with minimal intervention, including spontaneous fermentation and 12 months of aging on lees in tanks, which enhances its complexity. A portion of the wine was also vinified in amphorae, imparting additional depth and expression.

On the Nose: Les Chorèmes Blancs 2018 opens with fresh, vibrant aromas of citrus fruits like lemon zest and green apple, which immediately evoke the wine's crisp and refreshing character. Subtle herbal notes of sage and thyme add complexity, typical of the cooler, more humid terroir of St. Paul de Fenouillet. There is a delicate hint of white flowers, likely from the Grenache Gris, lending a floral elegance. The slight spiciness from the extended aging on lees enhances the wine's depth, giving it a more intricate bouquet.

On the Palate: The wine is medium-bodied, offering a perfect balance of acidity and freshness. The citrus fruits come through clearly, with vibrant notes of lemon and lime, while a mineral backbone underscores its Roussillon origins. The Grenache Gris brings a touch of creaminess and body to the wine, without overpowering its refreshing nature. The Macabeu adds brightness and lightness, creating a harmonious, engaging mouthfeel. There's a subtle salinity on the finish, which leaves the wine feeling clean and invigorating, inviting another sip.

Pairing & Cellaring: Les Chorèmes Blancs 2018 pairs wonderfully with a variety of dishes, particularly seafood. It would be a great match for grilled fish or shellfish, where its citrusy freshness can shine. Goat cheeses or fresh cheeses also work beautifully with the wine’s lively character. For a more adventurous pairing, consider light, herbaceous vegetarian dishes, such as grilled vegetables or salads, which complement the wine's subtle herbal notes. It also pairs well with slightly spiced dishes, such as sushi or Thai cuisine.

This wine has good aging potential. While its youth brings out the fresh, mineral qualities that define the wine, aging it further will allow it to develop more complexity and aromatic depth.