Organic & biodynamic wines — lovingly sourced from small French vineyards.
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- Authentic French Wines
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- Sourced from Small Sustainable Vineyards
- Free Shipping on Orders Over $149
- Authentic French Wines
- Easy and Secure Checkout
- Sourced from Small Sustainable Vineyards
- Free Shipping on Orders Over $149
- Authentic French Wines
- Easy and Secure Checkout
- Sourced from Small Sustainable Vineyards
Maury A.O.C. 2017
Regular price
$57.72
Wine Details & Winemaking
Type: Sweet Red
Alcohol:16%
Vintage:2017
Size:750ml
Closure:Cork
Varieties:100% Grenache noir
Structure:Full-bodied
Terroir: The Maury 2017 comes from a single vineyard located in the heart of the Maury appellation, known for its black schist soils. Vines planted in the 1980s thrive at elevations between 50 and 200 meters, benefiting from varied sun and wind exposure that imparts a unique complexity to the fruit. These terroirs, combined with the cool Mediterranean climate, provide the perfect foundation for the production of Vin Doux Naturel wines, celebrated for their vibrant fruit character and freshness despite their higher alcohol content.
Harvest: The Grenache noir grapes are hand-harvested from vines aged between 30 and 40 years. The selection of old vines ensures concentrated, complex flavours while younger vines bring a refreshing vitality to the wine. This blend of aged vines and youthful energy is key to the wine's depth and balance.
Winemaking: Maury 2017 is crafted using a traditional Maury vinification method, with a Portuguese "lagar" process where the grapes are foot-trodden slowly to extract maximum flavour and body. After fermentation, the wine is fortified with a grape spirit to preserve its natural sugars. The wine is then aged for 10 months on fine lees in oak barrels, which adds texture and complexity to the final product. The winemaking process is minimalist, with no chemicals or additives used, allowing the true nature of the grapes and terroir to be fully expressed.
Tasting Notes / Food Pairing & Cellaring
On the Nose: Maury 2017 opens with inviting aromas of dark berries, such as blackberries and plums, alongside complex hints of dried herbs, cocoa, and a subtle smokiness. The aromatic profile is rich yet refined, with a layered bouquet that evolves as the wine breathes.
On the Palate: Full-bodied and intensely flavoured, the wine presents a harmonious blend of ripe fruit and earthy nuances. The palate is beautifully balanced, showcasing dark fruits like black cherries and prunes, with a touch of spice, liquorice, and a creamy finish from its élevage on fine lees.
Pairing & Cellaring:Maury 2017 pairs well with rich dishes such as duck confit, grilled meats, or a selection of mature cheeses. Its structure suggests it can be cellared for several more years, evolving further in complexity with age.
Maury A.O.C. 2017
Regular price
$57.72
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Maury A.O.C. 2017
Regular price
$57.72
Frequently Asked Questions
The Lagar process involves the traditional method of crushing grapes in a large stone vessel (Lagar).
This allows for a slow and gentle extraction of the wine's colour, tannins, and flavours, creating a wine with rich texture and depth.
The Lagar process also helps to release the natural compounds from the skins and seeds, contributing to the complexity of the final product.
Foot-treading, where the grapes are gently crushed by foot, provides a delicate and controlled extraction.
This method prevents over-extraction, ensuring that the wine has a smooth texture and balanced tannins.
Foot-treading also helps preserve the natural qualities of the fruit, giving the wine more depth, complexity, and a more refined mouthfeel.
After fermentation, grape spirit is added to stop the fermentation process.
This fortification preserves the natural sugars in the wine, resulting in a sweeter, more balanced product.
The added spirit also helps to boost the alcohol content while maintaining the wine's vibrant fruit character and complexity, contributing to the overall richness and intensity of the final wine.
