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  • Authentic French Wines
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  • Sourced from Small Sustainable Vineyards
  • Free Shipping on Orders Over $149
  • Authentic French Wines
  • Easy and Secure Checkout
  • Sourced from Small Sustainable Vineyards
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Le Reveur - Anjou Villages 2020

Le Reveur - Anjou Villages 2020

Regular price $55.83

Le Rêveur 2020 is a classic Anjou red, blending Cabernet Franc and Cabernet Sauvignon. With ripe fruit aromas, silky tannins, and a smooth finish, it reflects the elegance and depth of the Loire Valley's terroir.

Producer: Le Fief Noir
Country: France
Region: Loire Valley
Appellation: Anjou AOP

Wine Details & Winemaking

Type: Red
Alcohol: 13%
Vintage: 2020
Size: 750ml
Closure: Cork
Varieties: 50% Cabernet Franc, 50% Cabernet Sauvignon
Structure: Full-bodied
Terroir: The 35-year-old vines of Le Rêveur thrive in clay-sandy soils layered over weathered schist, an ideal combination for water management and root penetration. This terroir, paired with sustainable vineyard care-including simple Guyot pruning, spring debudding, and leaf thinning—ensures balanced vine growth. Soil management across all rows promotes deep root systems, helping the vines withstand fluctuations in water availability. This meticulous approach allows the vineyard to produce grapes with concentrated flavours and balanced acidity.
Harvest: Hand-picked in small, ventilated crates to prevent crushing. Grapes undergo rigorous selection to ensure only the healthiest, perfectly ripe fruit is used.
Winemaking: The winemaking process features a month-long maceration with indigenous yeasts in concrete tanks. Aging: For 12 months in a combination of oak barrels (two-thirds) and amphoras (one-third). This dual approach integrates oak's subtle complexity and the finesse imparted by amphoras' minimal oxygen exchange.

Tasting Notes / Food Pairing & Cellaring

On the Nose: The aromatic bouquet is rich and layered, offering enticing aromas of ripe fruits such as blackcurrant and plum. These are complemented by spicy notes of clove and subtle earthy nuances, adding depth and complexity.

On the Palate: The wine delivers a lush and velvety mouthfeel, with a harmonious balance of ripe fruit flavours, fine tannins, and well-integrated spices. Its medium to full body leads to a long, smooth, and elegant finish that lingers on the palate.

Pairing & Cellaring: Le Rêveur 2020 is a versatile red that complements hearty and rustic dishes. Its rich fruit profile and structured tannins make it a superb match for traditional French dishes like boeuf bourguignon, lamb shank, or beef terrine highlight the wine's depth and elegance.
Enjoy with semi-soft cheeses, which accentuate its velvety texture and earthy undertones.

Le Rêveur 2020 is a wine with excellent aging potential. While approachable now, it will continue to develop and evolve gracefully over the next years. With proper cellaring, its tannins will soften further, and its flavour complexity will deepen, offering even greater nuance and refinement.

Frequently Asked Questions

What is the purpose of Guyot pruning and leaf thinning in vineyard care?

Guyot pruning is a method where the vine is trained to have a single stem with a few shoots to ensure controlled growth.

This promotes optimal vine health and allows the plant to focus energy on producing high-quality fruit.

Leaf thinning is the process of removing excess leaves around the grape clusters, which improves airflow and sunlight exposure, preventing disease and allowing the grapes to ripen evenly.

Why is there a month-long maceration with indigenous yeasts?

The month-long maceration with indigenous yeasts allows for the extraction of more complex flavours, tannins, and colour from the grape skins.

Indigenous yeasts are naturally occurring and enhance the wine’s expression of the terroir, ensuring that the wine truly reflects its unique environment.

How does aging in a combination of oak barrels and amphoras affect the wine?

Aging in oak barrels imparts subtle complexity and depth to the wine, as the oak interacts with the wine, adding hints of spice, vanilla, and texture.

The use of amphoras, with their minimal oxygen exchange, preserves the wine’s purity and finesse, allowing the wine to evolve gracefully.