Organic & biodynamic wines — lovingly sourced from small French vineyards.
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- Authentic French Wines
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- Sourced from Small Sustainable Vineyards
- Free Shipping on Orders Over $149
- Authentic French Wines
- Easy and Secure Checkout
- Sourced from Small Sustainable Vineyards
- Free Shipping on Orders Over $149
- Authentic French Wines
- Easy and Secure Checkout
- Sourced from Small Sustainable Vineyards
Chants du Jardin - IGP Pays d'Hérault 2022
Regular price
$35.09
Wine Details & Winemaking
Type: White
Alcohol: 12.5%
Vintage: 2022
Size: 750ml
Closure: Cork
Varieties: 100% Sauvignon Blanc
Structure: Medium-bodied
Harvest: Hand-harvested
Fermentation: Fermented with indigenous yeasts
Maceration: 8 hours of cold maceration before pressing to enhance the wine's aromatic expression
Aging: Aged for 6 months in stainless steel and a 700L wooden cask, ensuring purity and complexity
Tasting Notes / Food Pairing & Cellaring
On the Nose: A vibrant bouquet of citrus fruits, floral undertones, and hints of fresh spice, giving a lively and invigorating experience.
On the Palate: The wine is well-balanced, with a fresh acidity and a clean, crisp finish. It offers a subtle minerality alongside the refreshing fruit notes.
Pairing & Cellaring: Best paired with sautéed green asparagus, burrata with Modena balsamic, and pistachios. This wine has medium-term cellaring potential, allowing you to enjoy its fresh character now or let it evolve further over time.
Chants du Jardin - IGP Pays d'Hérault 2022
Regular price
$35.09
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Frequently Asked Questions
Indigenous yeasts are the natural yeasts found on the grapes and in the vineyard environment. Using them for fermentation allows the wine to express the true character of the terroir, creating a more authentic and complex profile.
Cold maceration is a winemaking technique where the grapes are left to sit at a low temperature for several hours before fermentation begins.
This process helps extract more delicate aromatic compounds from the skins, enhancing the wine's fragrance and freshness without extracting too many tannins.
Aging in stainless steel preserves the purity and freshness of the wine, allowing the natural fruit flavours and aromas to remain bright and clean.
On the other hand, aging in a 700L wooden cask introduces subtle oxygen exposure and micro-level tannins, which contribute to greater complexity and texture in the wine.
