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  • Free Shipping on Orders Over $149
  • Authentic French Wines
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  • Sourced from Small Sustainable Vineyards
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Blanc de Macération - VSIG 2021

Blanc de Macération - VSIG 2021

Regular price $38.03

This organic white blend of 90% Sauvignon and 10% Muscat Petit Grain reflects the vibrant character of Languedoc-Roussillon. A touch of skin contact adds depth to this bright, medium-to-full-bodied wine.

Producer: Clos Constantin
Country: France
Region: Languedoc-Roussillon
Appellation: Wine of France - VSIG

Wine Details & Winemaking

Type: Orange (White Maceration)
Alcohol: 13%
Vintage: 2021
Size: 750ml
Closure: Cork
Varieties: 90% Sauvignon, 10% Muscat Petit Grain
Structure: Medium to Full-bodied
Harvest: Hand-harvested
Fermentation: Native yeast for natural expression
Maceration: 14-day fermentation with skin contact, followed by pressing.
Aging: Aging in stainless steel tanks.

Tasting Notes / Food Pairing & Cellaring

On the Nose: Captivating aromas of apricot, orange zest, and a touch of elderflower, with hints of honey and subtle herbal notes. The maceration process adds a gentle depth, enhancing the aromatic profile.

On the Palate: A textured palate featuring layers of citrus, stone fruit, and floral notes, balanced by a refreshing acidity. The slight tannic structure from skin contact adds complexity and rounds out the vibrant flavors, leading to a clean, lengthy finish.

Pairing & Cellaring: This distinctive white is ideal with grilled seafood, roasted chicken, or creamy pasta dishes. This wine has medium-term cellaring potential.

Frequently Asked Questions

What is a Blanc de maceration, and how is it different from orange wine?

Blanc de maceration is similar to orange wine in that both are made with skin contact during fermentation. However, while orange wine is made from white grapes with extended skin contact, Blanc de maceration typically has a shorter maceration period, resulting in a lighter, more delicate texture and flavour profile.

It offers complexity and depth without the intense tannins often found in orange wines.

Why is skin contact important in making this wine?

Skin contact during the 14-day fermentation process enhances the wine’s structure and aromatics, adding layers of texture and unique flavours that set it apart from traditional white wines.

How does aging in stainless steel tanks affect Blanc de maceration?

Aging in stainless steel tanks preserves the wine’s freshness and bright fruit character. It also highlights the vibrant aromatics and textured mouthfeel created during maceration, ensuring a clean, expressive final wine.