Organic & biodynamic wines — lovingly sourced from small French vineyards.
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- Sourced from Small Sustainable Vineyards
- Free Shipping on Orders Over $149
- Authentic French Wines
- Easy and Secure Checkout
- Sourced from Small Sustainable Vineyards
- Free Shipping on Orders Over $149
- Authentic French Wines
- Easy and Secure Checkout
- Sourced from Small Sustainable Vineyards
Euziéra - AOC Terrasses du Larzac 2021
Regular price
$42.22
Wine Details & Winemaking
Type: Red
Alcohol: 14%
Vintage: 2021
Size: 750ml
Closure: Cork
Varieties: 50% Grenache, Syrah, Carignan
Structure: Full-bodied
Harvest: Hand-harvested
Fermentation: Fermented with native yeast, with 30-day maceration for Grenache and Syrah, and carbonic maceration for Carignan
Maceration: 30 days for Grenache and Syrah, carbonic maceration for Carignan to enhance complexity
Aging: Aged 12 months in concrete tank, preserving the purity of the fruit
Tasting Notes / Food Pairing & Cellaring
On the Nose: Aromas of ripe red fruits, peppery spice, and a hint of earthy minerality, evoking the Mediterranean landscape of southern France.
On the Palate: Full-bodied with layers of dark fruit, subtle herbal notes, and soft tannins that lead to a smooth, long finish. Its complexity is rounded by the cool climate influences of the terroir.
Pairing & Cellaring: Pairs beautifully with grilled meats, hearty stews, and aged cheeses. This wine has long-term cellaring potential, ideal for aging 5 to 10 years to further develop its depth and complexity.
Euziéra - AOC Terrasses du Larzac 2021
Regular price
$42.22
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Euziéra - AOC Terrasses du Larzac 2021
Regular price
$42.22
Frequently Asked Questions
Carbonic maceration is a fermentation method where whole grape bunches are placed in a sealed tank filled with carbon dioxide.
This process creates a vibrant, fruity character with softer tannins.
A longer maceration, like the 30 days used, allows more time for flavours, tannins, and colour to be extracted from the grape skins.
This results in wines with greater depth, structure, and complexity.
Concrete tanks provide a neutral environment that preserves the purity of the fruit.
Their slightly porous nature allows for gentle oxygen exchange, which helps develop the wine’s texture and complexity without masking its natural flavours.
