Organic & biodynamic wines — lovingly sourced from small French vineyards.
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- Authentic French Wines
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- Sourced from Small Sustainable Vineyards
- Free Shipping on Orders Over $149
- Authentic French Wines
- Easy and Secure Checkout
- Sourced from Small Sustainable Vineyards
- Free Shipping on Orders Over $149
- Authentic French Wines
- Easy and Secure Checkout
- Sourced from Small Sustainable Vineyards
Rien Ne Bouge - AOC Alsace 2021
Regular price
$46.33
Wine Details & Winemaking
Type: Red
Alcohol: 13.5%
Vintage: 2021
Size: 750ml
Closure: Glass
Varieties: 60% Gewurztraminer, 30% Pinot Noir, 10% Muscat
Structure: Smooth with fine tannins and a saline finish
Terroir: The vineyards, located in Bennwihr, are planted in quaternary alluvial soils that contribute to the wine’s fresh, mineral complexity. The vines are biodynamically farmed, aged around 40 years.
Harvest: Hand-harvested with a yield of 50 hl/ha.
Vinification: The white varieties (Gewurztraminer and Muscat) are directly pressed, followed by a two-week maceration in Pinot Noir pomace. The wine is then bottled without filtration or added sulfur.
Aging: Aged on lees for one year in stainless steel, maintaining its crisp, expressive qualities.
Tasting Notes / Food Pairing & Cellaring
On the Nose: The wine offers a fruity nose with red fruit aromas and delicate floral notes.
On the Palate: A smooth, tannic mouthfeel, with a saline finish and a refined, fresh acidity.
Pairing & Cellaring: Best enjoyed with a barbecue, or paired with quality charcuterie. Ideal for drinking from 2022 to 2032.
Rien Ne Bouge - AOC Alsace 2021
Regular price
$46.33
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Frequently Asked Questions
Alluvial soils, composed of sand, silt, and gravel, offer excellent drainage and mineral richness, which contribute to the wine's fresh and mineral-driven complexity.
These soils also encourage deep root systems, helping vines access consistent hydration, even in challenging conditions.
Pomace refers to the skins, seeds, and stems left after grape pressing.
Macerating white varieties with Pinot Noir pomace enhances texture, structure, and adds subtle red fruit nuances to the wine.
This unique technique also boosts complexity, creating a wine with layered flavours that blends characteristics of both white and red winemaking styles.
Aging on lees (dead yeast cells) for a year adds creaminess, depth, and complexity to the wine while preserving its fresh and vibrant qualities.
Stainless steel tanks prevent oxygen exposure, maintaining the wine’s crispness and ensuring its bright, expressive aromas shine through.
