Organic & biodynamic wines — lovingly sourced from small French vineyards.
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- Authentic French Wines
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- Sourced from Small Sustainable Vineyards
- Free Shipping on Orders Over $149
- Authentic French Wines
- Easy and Secure Checkout
- Sourced from Small Sustainable Vineyards
- Free Shipping on Orders Over $149
- Authentic French Wines
- Easy and Secure Checkout
- Sourced from Small Sustainable Vineyards
Singulier - AOC Alsace 2021
Regular price
$51.60
Wine Details & Winemaking
Type: Orange
Alcohol: 14%
Vintage: 2021
Size: 750ml
Closure: Glass
Varieties: 50% Riesling, 35% Pinot Gris, 15% Pinot Blanc
Structure: Crisp, lively, and tannic with precise acidity
Terroir: Singulier originates from 45-year-old biodynamically farmed vines planted in the quaternary alluvial soils of Bennwihr, adding to its mineral freshness and depth.
Harvest: Grapes are hand-picked at low yields of 40 hl/ha to ensure concentrated flavors.
Vinification: The Riesling and Pinot Gris undergo semi-carbonic maceration for a month, followed by fermentation in stainless steel tanks using native yeasts. The wine is aged for a year on lees, enhancing complexity, and bottled unfiltered with no added sulfur.
Aging: Aged in stainless steel for 12 months, which preserves the wine’s purity and freshness.
Tasting Notes / Food Pairing & Cellaring
On the Nose: Singulier 2021 reveals spiced aromas with hints of white pepper, underscoring its refined character.
On the Palate: The wine is energetic and lively, with a precise, tannic structure and notable tension, creating a vibrant mouthfeel.
Pairing & Cellaring: Pairs exceptionally with dry-aged goat cheese, eggs en meurette, beef meatballs with lime and ginger, or a traditional tajine. Enjoyable from 2022 to 2032, with further aging enhancing its complexity.
Singulier - AOC Alsace 2021
Regular price
$51.60
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Singulier - AOC Alsace 2021
Regular price
$51.60
Frequently Asked Questions
Semi-carbonic maceration is a winemaking process where whole grapes at the bottom of a tank are crushed under their own weight, releasing juice that ferments naturally. Meanwhile, the intact grapes on top begin to ferment internally due to carbon dioxide.
This technique brings out vibrant fruit flavours and softens tannins.
Aging on lees (the spent yeast and grape particles after fermentation) enhances the wine’s texture, adding depth, richness, and subtle toasty notes.
Stainless steel tanks preserve the wine’s fresh and pure character, emphasizing its bright fruit and mineral-driven profile.
Bottling unfiltered retains the wine’s natural complexity, as it avoids removing any fine particles that contribute to flavour and texture.
Omitting added sulfur preserves the wine’s purity and ensures it reflects the vineyard’s biodynamic practices.
